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Chef pâtissier
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LA PROVENCALE

La Capelle-lès-Boulogne, Pas-de-Calais

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À propos de LA PROVENCALE
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Introducing Max Martin, the talented pastry chef who is captivating the culinary world. At just 26 years old, Max has already made a remarkable impact with his innovative creations and exceptional skills. He has recently joined the renowned three-star Michelin chef Frédéric Anton at the acclaimed restaurant Le Pré Catelan, where he continues to push the boundaries of pastry artistry. Max Martin brings a fresh perspective to the culinary scene, combining traditional techniques with modern influences to create unforgettable desserts. His passion for pastry started at a young age, and he has honed his craft through years of training and experience. Max's dedication to perfection can be seen in every delicate creation he presents. Having worked alongside renowned chefs and in prestigious establishments, Max has developed a deep understanding of the intricacies of pastry. Prior to joining Le Pré Catelan, he served as the pastry chef at Château de Massillan, a one-Michelin-star restaurant located in Uchaux, Provence-Alpes-Côte d'Azur. During his time there, he showcased his remarkable talent and contributed to the restaurant's stellar reputation. Max Martin's desserts go beyond the expectations of taste and presentation; they tell a story. Each creation is meticulously designed to evoke emotions and transport diners into a world of flavors and textures. By combining unexpected ingredients and playing with textures, Max creates harmonious compositions that surprise and delight. With his relentless pursuit of excellence, Max Martin is redefining the boundaries of pastry artistry. His dedication to his craft and his ability to infuse each creation with his unique personality have garnered him recognition and praise from both colleagues and patrons alike. As Max settles into his new role at Le Pré Catelan, we eagerly anticipate the incredible contributions he will undoubtedly make to the world of pastry. In conclusion, Max Martin is a rising star in the world of pastry, bringing innovation and creativity to every dessert he creates. With his impeccable skills, passion for his craft, and the guidance of renowned chef Frédéric Anton, Max is set to make a lasting impression on the culinary scene. Keep an eye out for this talented chef pâtissier, as he continues to enchant with his extraordinary creations.

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La Capelle-lès-Boulogne, Pas-de-Calais (62360)

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  • sam.  00:00 - 00:00
  • dim.  00:00 - 00:00
Horaires de travail
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sam.  00:00 - 00:00
dim.  00:00 - 00:00
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Guide des prix
BartendingFabrication de chocolatService de buffet de bonbonsService traiteurGâteau de mariage personnalisé
Tendance à Saint-Martin-Boulogne
DjDroit de la familleDroit du divorceDroit pénalPhotographie de mariageService traiteurDroit du travailRénovationDécoration intérieureDroit immobilierCoaching sportifDroit des affairesService d’architectureDéménagement courte distance (moins de 100 km)ComptabilitéDroit des étrangersCoaching personnelPlomberiePsychologieBook photo
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