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Au Moulin D'Ilyes

Chef pâtissier
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Au Moulin D'Ilyes



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À propos de Au Moulin D'Ilyes
Expérience
Located in Sceaux, Hauts-de-Seine, Au Moulin D'Ilyes stands as one of the top pastry establishments in the area. With a reputation for excellence and a commitment to delivering the finest culinary creations, Au Moulin D'Ilyes invites you to indulge in a world of delectable desserts. Leading the pastry team at Au Moulin D'Ilyes is Nicolas Gallais, an esteemed chef pâtissier with a passion for his craft. With years of experience and a creative flair, Nicolas brings innovation and a refined touch to each and every dessert he creates. Nicolas's journey in the culinary world began with a deep admiration for the art of pastry making. Through years of training and honing his skills, he has become a master in his field, renowned for his attention to detail and ability to create visually stunning and mouth-watering desserts. At Au Moulin D'Ilyes, Nicolas's expertise in crafting unique flavor combinations and his dedication to using only the highest quality ingredients shines through in every pastry. From delicate pastries and intricate cakes to irresistible tarts and creamy mousses, each creation is a masterpiece that tantalizes both the eyes and the taste buds. With a focus on innovation and the constant desire to push the boundaries of traditional pastry making, Nicolas brings a fresh and modern perspective to the desserts served at Au Moulin D'Ilyes. Incorporating seasonal ingredients and drawing inspiration from culinary trends worldwide, he creates a menu that is both timeless and contemporary. Passionate about sharing his knowledge and love for pastry, Nicolas also offers workshops and demonstrations for aspiring pastry enthusiasts. Through these interactive sessions, he imparts valuable techniques and insights, empowering participants to create their own sweet masterpieces at home. Au Moulin D'Ilyes, under the guidance of Nicolas Gallais, continues to delight and impress pastry lovers in Sceaux and its surroundings. With a dedication to excellence and a commitment to creating unforgettable desserts, this esteemed establishment is a must-visit destination for anyone with a sweet tooth. Indulge in the art of pastry making at Au Moulin D'Ilyes and experience the culinary prowess of Nicolas Gallais, an exceptional chef pâtissier who brings passion and innovation to the world of desserts.

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Lieu

Clamart, Hauts-de-Seine (92140)

Important à savoir

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Horaires de travail
Jours de la semaine  00:00 - 00:00
sam.  00:00 - 00:00
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  • Français
ParleFrançais
Horaires de travail
  • Jours de la semaine  00:00 - 00:00
  • sam.  00:00 - 00:00
  • dim.  00:00 - 00:00
Horaires de travail
Jours de la semaine  00:00 - 00:00
sam.  00:00 - 00:00
dim.  00:00 - 00:00
Parle
  • Français
ParleFrançais


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