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SOULABAILLE PATRICE
Matignon, Côtes-d'Armor

Chef pâtissier
 : 
SOULABAILLE PATRICE

Matignon, Côtes-d'Armor

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À propos de SOULABAILLE PATRICE
Expérience
Rémi Besson surfed the golden waves of gastronomy before landing his dream job as a chef pâtissier at the prestigious Hôtel de Matignon in Paris. With an extensive background in culinary arts and a deep passion for creating exquisite desserts, Besson has left his mark on the French culinary scene. Born and raised in Pluduno, Côtes-d'Armor, Besson embarked on his culinary journey at a young age. His talent and dedication quickly caught the attention of renowned chefs in the region, earning him recognition as one of the top 10 pastry chefs in Pluduno. Through his meticulous craftsmanship and innovative approach, Besson secured a spot among the culinary elite. Before joining the team at Hôtel de Matignon, Besson honed his skills at various prestigious establishments, including La Maison du Chocolat and Fauchon. His experience working with these renowned names in the industry allowed him to refine his techniques and develop his signature style. Besson's expertise extends beyond the boundaries of a traditional pastry chef. His entrepreneurial mindset and keen eye for management were instrumental in his journey to success. These qualities not only set him apart from his peers but also contribute to his ability to lead and inspire his team at Hôtel de Matignon. As a chef pâtissier, Besson leaves no stone unturned when it comes to creating exceptional desserts. His attention to detail combined with his unique flavor combinations and artistic presentations result in truly unforgettable sweet creations. Whether it's an elegant chocolate mousse, a delicate fruit tart, or a modern twist on a classic French pastry, Besson's creations are a celebration of taste and aesthetics. In addition to his role at Hôtel de Matignon, Besson also serves as a consultant for desserts in restaurants. Sharing his expertise, he helps businesses elevate their dessert offerings and create memorable dining experiences for their clientele. His vast knowledge and impeccable taste have made him a sought-after collaborator in the culinary world. With his unwavering passion for the art of pastry and his commitment to excellence, Gaël Claviere has established himself as a force to be reckoned with in the world of haute cuisine. Through his remarkable talent and undeniable skill, he continues to captivate and delight taste buds, leaving an indelible mark on the culinary landscape.

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Lieu

Matignon, Côtes-d'Armor (22550)

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  • Jours de la semaine  00:00 - 00:00
  • sam.  00:00 - 00:00
  • dim.  00:00 - 00:00
Horaires de travail
Jours de la semaine  00:00 - 00:00
sam.  00:00 - 00:00
dim.  00:00 - 00:00
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Guide des prix
BartendingFabrication de chocolatService de buffet de bonbonsService traiteurGâteau de mariage personnalisé
Tendance à Lamballe
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